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Pudding Zero Chocolate Saq 27gx2 Allpura
Alimentação completa hiperproteica
€1,10
Pudding Zero Chocolate Saq 27gx2 Allpura 0% ADDED SUGARS 0% FAT HIGH PROTEIN CONTENT EASY TO PREPARE CHOCOLATE FLAVOUR HOW TO USE On the Stove: Pour the contents...
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Pudding Zero Chocolate Saq 27gx2 Allpura
0% ADDED SUGARS
0% FAT
HIGH PROTEIN CONTENT
EASY TO PREPARE
CHOCOLATE FLAVOUR
HOW TO USE
On the Stove:
- Pour the contents of one sachet into a saucepan and add, little by little, 500 ml of skimmed milk, stirring until completely dissolved.
- Bring to a simmer and simmer for 2 minutes, stirring constantly.
- Put the pudding in bowls and let it cool. Refrigerate at least 2 hours before serving.
In the microwave:
- Pour the contents of one sachet into a microwave-safe container with a capacity of 1 L and add, little by little, 500 ml of skimmed milk, stirring until dissolved.
- Take it to the microwave, with an appropriate cap, for 3 minutes. Remove, stir well and microwave again for another 2 minutes.
- Remove from microwave and stir again.
- Put the pudding in bowls and let it cool. Refrigerate at least 2 hours before serving.
The recipe was tested in a microwave with a power of 800 W.
Once prepared, store in the fridge.
NUTRITIONAL INFORMATION
per 100 g (1)
Energy (kJ/kcal): 221/52
Lipids (g): 0.8
Of which saturated (g): 0.5
Carbohydrates (g): 7.2
Of which sugars (g): 5.1
Fiber (g): 0.8
Proteins (g): 3.6
Salt (g): 0.13
Per serving (94g) (1)
Energy (kJ/kcal): 208/49 (2% DR*)
Lipids (g): 0.8 (1% DR*)
of which saturated (g): 0.5 (1% DR*)
Carbohydrates (g): 6.8 (3% DR*)
of which sugars (g): 4.8 (5% DR*)
Fiber (g): 0.8
Proteins (g): 3.4 (7% DR*)
Salt (g): 0.12 (2% DR*)
*Reference intake for an average adult (8400kJ/2000kcal) per serving 94 g.
(1) of product prepared according to the indications given on the packaging
Energy (kJ/kcal): 221/52
Lipids (g): 0.8
Of which saturated (g): 0.5
Carbohydrates (g): 7.2
Of which sugars (g): 5.1
Fiber (g): 0.8
Proteins (g): 3.6
Salt (g): 0.13
Per serving (94g) (1)
Energy (kJ/kcal): 208/49 (2% DR*)
Lipids (g): 0.8 (1% DR*)
of which saturated (g): 0.5 (1% DR*)
Carbohydrates (g): 6.8 (3% DR*)
of which sugars (g): 4.8 (5% DR*)
Fiber (g): 0.8
Proteins (g): 3.4 (7% DR*)
Salt (g): 0.12 (2% DR*)
*Reference intake for an average adult (8400kJ/2000kcal) per serving 94 g.
(1) of product prepared according to the indications given on the packaging
