Promil 20 sachets , food supplement that can be used by mothers in the breastfeeding process, with situations of hypogalactia (reduced or insufficient milk secretion).

Hypogalactia affects about 5% of women and can be due to many causes.
Promil is made from high quality natural extracts of Cardo Mariano (Sylibum Marianum). Very easy to take, it dissolves instantly and has a pleasant taste.

Milk Thistle (Sylibum Marianum) – Known for its galactogogue properties, it can be used to increase the production of breast milk, due to the substance Silymarin, which is extracted from the plant.
Promil is indicated especially for mothers in the breastfeeding process.

mode of intake

Two sachets a day. It is advisable to take the product outside meals (at least 1 hour before or 1 hour after).

Composition

Ingredients: Fructose, Cardomarian (Sylibum marianum), titrated to 80% in silymarin, maltodextrins, acidity corrector: citric acid, aroma, anti-caking agent: silicon dioxide.

Preparation

Mix the contents of one sachet in half a glass of water or another liquid, stir with a spoon and take between meals.
(at least 1 hour before or 1 hour after)

Warnings

• Do not take more than the recommended daily dose.
• Carefully read the packaging text before using this food supplement.
• Food supplements should not replace a balanced diet.
• Keep out of the reach of children.
• Store in a cool, dry place, away from heat sources (between 15 and 30º C).
• The expiry date refers to the product correctly stored in the packaging before opening.
• Not recommended in case of hypersensitivity or allergy to any of the constituents of the formulation

Quality assurance

All Humana products are made with selected raw materials and controlled in terms of quality and purity.

Our quality management system is based on the requirements of DIN ISO 9001 and complies with the regulations of the International Food Standard (IFS) and the British Retailer Consortium (BRC).

We guarantee the food safety of our products with the aim of constantly improving the associated standards. These include, for example, the legally prescribed HACCP (Hazard Analysis Critical Control Points) control system, which includes a preventive management system for risk assessment of processes and products.