Nutribén Flour First Porridge Gluten Free Milk 250g
With no added sugar, this is a dairy porridge made up solely of two easy-to-digest cereals (corn and rice). It is ideal for diversifying baby's food, from 4 months.
This is a dairy porridge:
• Enriched with minerals and vitamins
• Gluten free
• No added sugars (contains only naturally occurring sugars)
• Without palm oil
• Free of transgenics
Gluten-free porridge is especially suitable for introducing cereals, from 4 months onwards, as an important part of the baby's diversified diet. Composed of easily digestible cereals (corn and/or rice), which naturally do not contain gluten, they are the ideal way to introduce your baby to new flavors and textures.
How our porridge is produced
With 50 years of experience in infant nutrition, Nutribén ® has developed a complete range of porridges to introduce cereals into the baby's diet, in a way that is suited to their nutritional needs.
Produced exclusively by thermal hydrolysis, a natural process that exclusively uses heat, Nutribén ® porridge they are not produced with chemical processes nor do they use enzymes that promote more extensive hydrolysis. The thermal hydrolysis used in our porridge allows:
• Preserve the natural flavor of cereals;
• Produce less sugar;
• Obtain a food that dissolves quickly and easily, avoiding overdose.
Nutribén ® porridge formulas are developed following all the recommendations of the European Society of Gastroenterology, Hepatology and Pediatric Nutrition (ESPGHAN).
