Fercare Forte 20 Capsules , is the most complete and current iron supplement on the market, it was developed to respond in all cases where there is a significant increase in iron requirements: gastrointestinal diseases, chronic kidney diseases, pregnancy and breastfeeding. The strength of FerCare Forte lies in its excellent tolerability and completeness.

FerCare Forte has Lactoferrin in association with Ferrous Bisglycinate, one of the most studied sources of iron and with excellent tolerability.

This combination of lactoferrin and iron has been specially designed to reduce gastrointestinal effects compared to other iron supplements.

How to Use

Take 1 capsule a day, preferably in the evening.

The clinical evidence with FerCare!

As mentioned, FerCare is the most pleasant option for the digestive system, thus supporting the gastrointestinal tract and all its functions. Instead of adding elemental iron – the type found in virtually all iron supplements on the market – which causes intestinal inflammation, FerCare's lactoferrin helps the body absorb what's already there and, more importantly, without gastrointestinal upset. In clinical research, Lactoferrin in FerCare has been shown to be more bioavailable, allowing for more efficient iron absorption compared to other iron sources.

With FerCare you get 200 mg of lactoferrin, lactose-free and gluten-free.

What is Lactoferrin and how does it promote iron absorption?

Lactoferrin is a glycoprotein naturally present in milk: “Lacto” = milk, “ferrin” = iron. It is a member of the transferrin family that transports iron ions. It is a natural constituent of body fluids such as saliva, breast milk and tears.

Lactoferrin has been shown in clinical trials to be a more bioavailable source of iron, increasing serum ferritin levels by 5.8x, which allows for more efficient iron absorption compared to other iron sources. It has also been proven to have a natural anti-inflammatory action, as measured by the IL-64 marker.

Lactoferrin is a first-line defense multifunctional protein, which has a more bioavailable source of iron when compared to ferrous sulfate. It has a greater ability to bind iron than other transferrins. Lactoferrin binds to iron already present in the body, helping the body to use and absorb it more efficiently. This eliminates the need to add non-native sources of iron, allowing the body to receive the correct balance of iron without the gastrointestinal upset.