FerCare 40 Capsules , FerCare is composed of lyophilized lactoferrin in its composition, which is a lactoferrin compound derived from milk.

Lactoferrin has a unique ability to bind free iron in the intestine, transporting it so that it can be properly absorbed. This eliminates the free iron that causes intestinal irritation, so that the desired levels of iron are achieved without causing gastrointestinal disturbances.

Mode of Use:

Take 1 capsule twice a day, once in the morning and once in the evening, away from meals.

The clinical evidence with FerCare!

As mentioned, FerCare is the most pleasant option for the digestive system, thus supporting the gastrointestinal tract and all its functions. Instead of adding elemental iron – the type found in virtually all iron supplements on the market – which causes intestinal inflammation, FerCare's lactoferrin helps the body absorb what's already there and, more importantly, without gastrointestinal upset. In clinical research, Lactoferrin in FerCare has been shown to be more bioavailable, allowing for more efficient iron absorption compared to other iron sources.

With FerCare you get 200 mg of lactoferrin, lactose-free and gluten-free.

What is Lactoferrin and how does it promote iron absorption?

Lactoferrin is a glycoprotein naturally present in milk: “Lacto” = milk, “ferrin” = iron. It is a member of the transferrin family that transports iron ions. It is a natural constituent of body fluids such as saliva, breast milk and tears.

Lactoferrin has been shown in clinical trials to be a more bioavailable source of iron, increasing serum ferritin levels by 5.8x, which allows for more efficient iron absorption compared to other iron sources. It has also been proven to have a natural anti-inflammatory action, as measured by the IL-64 marker.

Lactoferrin is a first-line defense multifunctional protein, which has a more bioavailable source of iron when compared to ferrous sulfate. It has a greater ability to bind iron than other transferrins. Lactoferrin binds to iron already present in the body, helping the body to use and absorb it more efficiently. This eliminates the need to add non-native sources of iron, allowing the body to receive the correct balance of iron without the gastrointestinal upset.